創味料理 やす兵衛

A refreshing dish! Marinated octopus

¥ 730(税込)

Toyohashi specialty! Delicious stewed quail

¥ 570(税込)

Edamame

400 yen(税込)

Broiled egg leaf

¥ 720(税込)

Shurabashi

480 yen(税込)

Chinese yam strips

¥ 470(税込)

Cold beans (hiyakko)

400 yen(税込)

Changer

500 yen(税込)

salad

580 yen(税込)

Shrimp crackers

380 yen(税込)

Tuna

¥ 680(税込)

Salmon

¥ 650(税込)

Today's Whitefish

¥ 650(税込)

Assorted Tempura (3 types)

900 yen(税込)

Assorted Tempura (5 types)

1400 yen(税込)

Deep-fried chicken

¥ 820(税込)

Deep-fried chicken

¥ 760(税込)

Deep-fried cartilage

550 yen(税込)

Fried squid

580 yen(税込)

French fries

550 yen(税込)

nugget

500 yen(税込)

Grilled Atka mackerel

800 yen(税込)

Salted mackerel

¥ 680(税込)

Shishamo (4 fish)

580 yen(税込)

Grilled chicken neck (salt or sauce)

¥ 650(税込)

Grilled shrimp with garlic

¥ 780(税込)

Mushroom butter

¥ 620(税込)

Dashi rolls egg

¥ 620(税込)

Spicy stir-fried pork and bean sprouts

¥ 650(税込)

You can adjust the spiciness

Special char siu

¥ 680(税込)

Peppers stuffed with cheese

¥ 820(税込)

Shimahokke

800 yen(税込)

Grilled Shishamo

580 yen(税込)

Udon

590 yen(税込)

Egg Kakugo

¥ 570(税込)

Ochazuke (plum and salmon)

¥ 570(税込)

Salted rice ball (2 pieces)

400 yen(税込)

Rice (small)

250 yen(税込)

Rice (medium)

350 yen(税込)